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Sugar Production We Produce Best Quality Sugar

Sugar crystals are separated from the remaining honey centrifuges. These are very fine mesh cylinders that rotate at high speed. The fluid exits through the mesh and the crystals remaining in the cylinder, then washed with water. Honeys return to the bins, or used as feedstock for the production of ethyl alcohol in a distillery. Premium Sugar retained in the meshes of the centrifuges, dissolved in hot water and sent to the refinery for further processing. It should be noted that at this point you get what is called brown sugar, due to the color of the crystals, and then details the process by which becomes brown sugar, white sugar or fine sugar

By refining removes inorganic dyes or the liquor may contain. Sugar is dissolved with acid and calcium saccharate to form a compound which carries the impurities which are easily removed in the clarifier. The resulting liquor was concentrated, crystallized again at a bin and passed to centrifuges to remove the syrup. The Sugar obtained in the preceding stage so diluted with water until it became a syrup, the filter and passed to the refining cooking cans to evaporate the water and obtain again a syrup rich in sugar. Then centrifuged resulting honey moist sugar. Drying Refined sugar is washed with steam condensate, dried with hot air, is classified according to the crystal size and stored in silos for subsequent packaging

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